Monday, October 18, 2010

Banana & ChocChip Babycakes for Breakfast

It was early Saturday. I peered into my fridge and saw a lonely, ripe banana.
I ran my thumb through my trusted recipe book and found an easy no-fuss recipe .
So, out came the canola oil, the lemon juice, the self-raising flour, eggs and chocolate chips. 20 minutes later..tadaaaaaaa !
I had hot, scrumptious Banana Babycakes for breakfast.

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