Sunday, March 31, 2013

Birthday Eatz !


Celebrating Easter


For Marie and family..
Happy Easter

Tuesday, March 26, 2013

Sweet Party Treats


For DearAzalea's Dessert/Candy Buffet

Saturday, March 16, 2013

On this Saturday..

Moist Chocolate Cake with Ganache

Creamcheese Bars with Caramel

Marshmallow Pops

Moist Chocolate Cake with PeanutButter

Mini Beef Bacon Quiche

Mini Shepherd's Pie

Mini Chicken Lasagne

Mini Beef Lasagne

Beef Lasagne (Full Portion)
Party food selection for Siti Fatimah and Norina

Monday, March 11, 2013

Aliy is TWO !







My nephew Aliy Emriz turned 2 last Saturday..
so on Sunday we had a little teatime pool (those inflatable ones ! keke) party for him..

Foodlist : Lasagne, Shepherd's Pie, Mini Chicken Pie, 
Fried Loh Shi Fun, Meehoon Soto  and Tiramisu

The Rainbow Birthday cake was by Suraya Malik of DearSue Cakes
(absolutely delicious !)

Aliy's Aunty Ina brought yummy layered jelly..(the pink square ones)


 

Friday, March 8, 2013

Roast Beef Made Easy !


It was my sister's birthday dinner tonight.
I made Roast Beef + Gravy, Mashed Potatoes, 
Sauteed Mushroom and Coleslaw.

Here's my method for a for-sure-jadi Roast Beef...

What you need :
(for 10-12 pax)
  1. 1.5 kg rolled rib-eye 
  2. Large ziplock bag
  3. Salt 
  4. Coarse Black Pepper 
  5. Brown Sugar 
  6. Paprika 
  7. Dried Mixed Herbs 
  8. Celery (2 sticks) 
  9. Carrot (2) 
  10. Red, Yellow & Green Capsicums (1 of each)

What you need to do 12-24 hours before roasting :
  1. Marinate the roll of beef with the salt, pepper, brown sugar, paprika and dried mixed herbs in the ziplock bag. 
  2. Chill in the fridge (not freezer) until roasting time
30 minutes before roasting :
  1. Cut the celery, carrots and capsicums into chunks.
  2. Arrange in a large roasting dish (9' x 13')
  3. Drizzle with some olive oil/sunflower oil
  4. Set aside
15 minutes before roasting :
  1. Preheat oven @ 190c
  2. Take out marinated beef from the fridge.
  3. Place beef on the bed of chunky vegies.
  4. At the end of 15 minutes, place the roasting dish (with the beef in it) in the oven.
Roasting time :
General rule - 30 minutes for every 500 gms

Therefore for a 1.5 kg roll of beef 
= 90 minutes (for medium doneness) 
add 10 minutes (for medium-to-well)
add 5 more minutes (for well done)

IMPORTANT
  • cover the roasting dish with foil after taking it out of the oven
  • REST the beef after roasting time ! at least 30-45 minutes
After resting time, slice beef thinly, serve with gravy, mashed potatoes, 
sauteed mushroom and coleslaw..

and that is how Roast Beef is made and enjoyed
at my house..

 

Pesto Pasta Dinner


Ribbon shaped pasta tossed in homemade
sundried tomato pesto with a generous helping
of crispy breakfast beef bacon bits
..in short..yummeh !

* serve it straight out of the fridge the day after = gorgeous pasta salad *

Chocolate Goodness


The current month of March favourite cake ! ;p

A Footballer's Breakfast


For the football team @ SKBD