At a recent class conducted by Puan Rohani Jelani , we were taught how to use and how fresh herbs (such as tarragon, oregano, thyme etc..) can make our pasta/chicken/lamb dish taste absolutely fantastic.
My nephews and niece stayed with me over the weekend. On Saturday I gave them Maggi Mee for breakfast..I know, I know..I'm the *best* aunty ever ! :) So to make up for the lack of nutrition of Saturday's breakfast..for Sunday's breakfast..I baked them some bolognaise pasta..
Oodles of creamy bolognaise-pasta goodness for breakfast..
Luscious..straight to the love-handles..Bread-n-Butter Pudding !