Wednesday, March 18, 2009


This delightful little chilled cheesecake is the perfect way to end that perfect dinner. I can make them in a casserole dish where you can scoop it out and dish it onto your dessert plate or the lazy way out is for me to make individual ones (like in the picture) for you to serve to your guests. It is usually topped with fruit cocktail but this is totally up to you. Personally, I prefer to have it plain with a cup of coffee.

No comments: