A can of sardines..

For yet another night when you're feeling somewhat less than

enthusiastic about cooking but would still like to have something

delicious and quick to prepare for dinner..give this a try..

Ingredients

A small can of sardines

6 slices of white bread

2 eggs (lightly beaten)

Some chopped onions & garlic

Some chopped red chillies

Salt & Pepper

Step 1 

Prepare the Sardine Filling

Open the can of sardines,

separate sardines from the tomato sauce

Lightly fry onions & garlic till golden brown

Add the chopped chillies

Add the sardines, gently break it into small pieces

Add abt 1 tbsp of the tomato sauce

Fry sardines for about 5-6 mins

Season till just right

Fry for another 4-5 mins

Step 2 

Assemble the Mini Sardine French Toast

Butter 2 pieces of white bread

Fill it with the sardine filling

Slice into 4 triangles

Dip into the beaten egg

Fry in a hot pan until golden brown on both sides

* arrange triangles on a pretty little plate *

Simple & Delicious