For yet another night when you're feeling somewhat less than
enthusiastic about cooking but would still like to have something
delicious and quick to prepare for dinner..give this a try..
Ingredients
A small can of sardines
6 slices of white bread
2 eggs (lightly beaten)
Some chopped onions & garlic
Some chopped red chillies
Salt & Pepper
Step 1
Prepare the Sardine Filling
Open the can of sardines,
separate sardines from the tomato sauce
Lightly fry onions & garlic till golden brown
Add the chopped chillies
Add the sardines, gently break it into small pieces
Add abt 1 tbsp of the tomato sauce
Fry sardines for about 5-6 mins
Season till just right
Fry for another 4-5 mins
Step 2
Assemble the Mini Sardine French Toast
Butter 2 pieces of white bread
Fill it with the sardine filling
Slice into 4 triangles
Dip into the beaten egg
Fry in a hot pan until golden brown on both sides
* arrange triangles on a pretty little plate *
Simple & Delicious